Content: 90618091335330.exe (176.72 KB)
Uploaded: 18.06.2009

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The book contains the following sections:

A bit of history.

Chemistry pilaf

Assimilation pilaf

General technology of cooking pilaf

Cold processing

Heat treatment

Feed ready pilaf

Some varieties of plov

Pilaf ordinary

Pilaf with lamb and beef substitutes

Pilaf with minced meat

Pilaf without meat

Pilaf with the addition of legumes cereals

Pilaf with carrots substitutes

Rice pilaf with substitutes

Pilaf for a large number of people (wedding)

Pilaf special

Zirvak future and preserving pilaf

Useful tips

Salads to afloat

Complex salads

Simple salads

Juice and vinegar to afloat

Tea after pilaf
The book is printed in Worde.
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